At any rate, don’t use it if you copied the one I posted yesterday because I screwed up the transcription. I put one tablespoon of salt where it should have been one tablespoon of sugar and one teaspoon of salt. I got ahead of myself… Big thanks and even bigger apologies to whyzat who caught my mistake by following the recipe as it was written. I feel like such a putz.
The weather nerds say it’s supposed to reach 24°F tomorrow. But they didn’t say that it wouldn’t rise above zero yesterday or today so I’m not holding out much hope for the accuracy of their predictions. Their forecast for tonight is -7°F but at quarter of ten it’s already -6°F. They also say that it’s going to start snowing again after midnight, and leave us with six inches or less of new accumulation by Monday morning.
Looking forward to more cold weather I’ve put some beans in to soak, and will make chili beans tomorrow. I’ll either reheat the leftover cornbread or make some fresh corn tortillas to go with it. Oh! I ordered a wooden tortilla press this afternoon! I really hope it makes thinner tortillas than the one I’ve got. And: Oh! I also ordered this way cool wonder widget, two of ’em:
Just because. We greatly enjoy the time we spend together making tamales, but this way we can make more! Amethyst is talking about preparing (me preparing) a few different fillings so we can knock out a massive pile of tamales in one day to load up the freezer. She likes coming up with things for me to cook. 🙂