Today is the International Day Of The Nacho. With that knowledge your life today is complete, and you can celebrate with crunchy cheesy goodness because dammit, you deserve it!
I, of course, will make nachos this evening. I might even drop them alongside some tamales, because Amethyst has become a serious tamale head. We made more than four dozen pork tamales last weekend, 42 beef tamales yesterday, and at Amethyst’s request we’re going to be making chicken tamales this Sunday. The woman’s gone tamale mad, I think. I don’t mind, and I enjoy sitting with her to wrap tamales. She worries that she’s getting the wrong side of the corn husk turned inward, and I reassure her that even if she does the end result will still be a tamale and there’s nothing wrong with eating the mistakes. 🙂
Oh: If you decide to celebrate International Day Of The Nacho, please try not to use “processed cheese food”. Live like you want to live, of course, but I think you deserve better than that.
Be well, friends and neighbors!