With as few words as possible, breakfast for two with leftover salsa cruda to have with chips at lunchtime:
If you can’t see it, the jar is celery seed.
The next photo got lost, but you know what grated cheese looks like.
Cut those into strips about 3/8″ wide and then in half, lengthwise. I lost that photo, too. Then fry ’em up a little darker than you’d make tortilla chips:
Three eggs in this case because they’re kinda small. But they’re very tasty, from hens who are fed cooked elk meat.
Melt cheese on strips in the broiler while the eggs are prepared over easy:
The one on the left is my homemade, fermented cayenne sauce. If you don’t have four to six weeks to wait, go with the one on the right. Or Cholula, or Frank’s, or even Tabasco.
With my cayenne sauce, that’s enough to be very hot. Adjust to taste. Then, finally: