Freaking HOT!

Wow. I’ve just whirled up the hot chile sauce that’s been quietly fermenting away in the hall closet for the past five weeks or so. WOW!

WOWOWOWOWOWOW!!!

That stuff is wicked hot. I guess that’s to be expected, since it’s not strictly cayenne. It’s got some cayenne-like things, and some of those Chinese chiles that make kung pao so hot, and some green serranos, too. Gawd, but it’s tasty. Very delicious, and hot. Not chemical burns and blisters hot, but darn hot.

I tried about, oh, a third to a half teaspoon of it a few minutes ago and my entire torso feels warm. I’m a-thinkin’ that Amethyst won’t want to even open the refrigerator door while that stuff’s in there. Me, I’m going to be burnt to a cinder before the quart is gone. One big, grinning, contented charcoal briquette.

I’m off now to find something to cook so I can drizzle some of that sauce onto it. Don’t bother calling the fire department — they’ve got nothing that will put the fire out anyway. 😀

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6 thoughts on “Freaking HOT!

  1. axiomatika

    you’re nuckin futs. i mean i like hot foods but that sounds like it would have me tearing for days , screaming, what the fuck what the fuck what the fuck

    Reply
    1. happierheathen Post author

      Although I haven’t yet tested this theory, it seems that moderation might be the key. In the absence of moderation, though, it does a remarkable job of opening up the capillaries and the upper respiratory tract. 🙂

      Reply
  2. aviv2762

    You need to come to Texas son. Make yourself a little chili, dump a smidge of that stuff in there and you’ll be a Blue Ribbon winner at Terilingua!!

    Reply

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